References for YK080 Human PYY EIA Kit
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1.

Changes in gut hormone levels and negative energy balance during aerobic exercise in obese young males.
Ueda SY, Yoshikawa T, Katsura Y, Usui T, Nakao H, Fujimoto S.
J Endocrinol. 2009 Apr;201(1):151-9. Epub 2009 Jan 21.
(Full)

2. Effects of different modes of exercise on appetite and appetite-regulating hormones.
Kawano H, Mineta M, Asaka M, Miyashita M, Numao S, Gando Y, Ando T, Sakamoto S, Higuchi M.
Appetite. 2013 Feb 10. pii: S0195-6663(13)00046-9. doi: 10.1016/j.appet.2013.01.017. [Epub ahead of print](Abs)
3. Effects of exercise training on gut hormone levels after a single bout of excise in middle-age Japanese women.
Shin-ya Ueda, Tadayoshi Miyamoto, Hidehiro Nakahara, Toshiaki Shishido, Tatsuya Usui, Yoshihiro Katsura, Takahiro Yoshikawa, Shigeo Fujimoto. SpringerPlus 2013, 2:83 (5 March 2013) (Full)
4. Whole body, regional fat accumulation, and appetite-related hormonal response after hypoxic training.
Morishima T, Kurihara T, Hamaoka T, Goto K. Clin Physiol Funct Imaging. 2014 Mar;34(2):90-7. doi: 10.1111/cpf.12069.Epub 2013 Jul 23 [PubMed in process]
5.

Effects of a Brown Beans Evening Meal on Metabolic Risk Markers and Appetite Regulating Hormones

at a Subsequent Standardized Breakfast: A Randomized Cross-Over Study

Anne Nilsson, Elin Johansson, Linda Ekstrom, Inger Bjorck , Published: April 05, 2013, DOI: 10.1371/journal.pone.0059985

6. Barley- and Legume Products Beneficially Affect Metabolic Responses and Appetite Regulation

Elin Johansson, Applied Nutrition and Food Chemistry  Lecture hall C at the Centre for Chemistry and Chemical Engineering,

Getingevagen 60, Faculty of Engineering, Lund University Available as PDF (2014-04-24)

7.

Effects of miglitol, vildagliptin, or their combination on serum insulin and peptide YY levels and plasma glucose, cholecystokinin, ghrelin, and obestatin levels

Kazutaka Aoki, Hiroshi Kamiyama, Kiyomi Masuda, Kazunari Kamiko, Yoshihiko Noguchi, Kazuki Tajima, Yasuo TerauchiEndocrine Journal, Vol. 61 (2014) No. 3 p. 249-256 (Full)

8. Comparison of Plasma Glucose and Gut Hormone Levels Between Drinking Enteral Formula Over a Period of 5 and 20 Minutes in Japanese Patients With Type 2 Diabetes: A Pilot Study.
Kamiko K, Aoki K, Kamiyama H, Taguri M, Terauchi Y.
J Clin Med Res. 2016 Oct;8(10):749-52. doi: 10.14740/jocmr2686w. Epub 2016 Aug 30.

(Full)
9.
Cognitive and hedonic responses to meal ingestion correlate with changes in circulating metabolites.
Malagelada C, Barba I, Accarino A, Molne L, Mendez S, Campos E, Gonzalez A, Alonso-Cotoner C, Santos J, Malagelada JR, Azpiroz F.
Neurogastroenterol Motil. 2016 Jun 7. doi: 10.1111/nmo.12879. [Epub ahead of print]
10.
Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects
Jonna C. Sandberg, Inger M. E. Bjorck, and Anne C. Nilsson
PLoS One. 2016; 11(3): e0151985.
Published online 2016 Mar 18. doi:  10.1371/journal.pone.0151985
(Full )
11. Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects.
Nilsson AC, Johansson-Boll EV, Bjorck IM.
Br J Nutr. 2015 Sep 28;114(6):899-907. doi: 10.1017/S0007114515002524. Epub 2015 Aug 11.

(Full)
12. Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics: a randomized controlled study in healthy subjects
Anne Nilsson, Elin Johansson-Boll , Jonna Sandberg , Inger Bjorck 
Clinical Nutrition ESPEN, Volume 15, October 2016, Pages 49-56
13.
Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucosetolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
Sandberg JC, Bjorck IME, Nilsson AC.
Nutr J. 2017 Apr 21;16(1):25. doi: 10.1186/s12937-017-0246-5.
(Full PDF)
14. Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects: A randomized, single blind, crossover study
Yoghatama C.Zanzer, Merichel Plaza, Anestis Dougkas, Charlotta Turner, Inger Bjorck, Elin Ostman
Journal of Functional Foods, Volume 35, August 2017, Pages 574-583
(Abs)
15. Effects of dark-chocolate on appetite variables and glucose tolerance: A 4 week randomised crossover intervention in healthy middle aged subjects
Diana Oliveira, AnneNilsson
Journal of Functional Foods, Volume 37, October 2017, Pages 390-399

(Full PDF)
16.
Connolly ML, Tzounis X, Tuohy KM, Lovegrove JA.
Front Microbiol. 2016 Nov 7;7:1675. eCollection 2016.

(Full PDF)
17.
Zanzer YC, Plaza M, Dougkas A, Turner C, Ostman E .
Food Funct. 2018 May 23;9(5):2774-2786. doi: 10.1039/c7fo01715d.
(Full PDF)
18
Sandberg J, Kovatcheva-Datchary P, Bjorck I, Backhed F, Nilsson A.
Eur J Nutr. 2018 Jul 25. doi: 10.1007/s00394-018-1788-9. [Epub ahead of print]

(Full PDF)