弊社YK141 Human GLP-2 EIA キット使用の文献(タイトル等の紹介)を追加しました。 1. Barley- and Legume Products Beneficially Affect Metabolic Responses and Appetite Regulation
Elin Johansson, Applied Nutrition and Food Chemistry Lecture hall C at the Centre for Chemistry and Chemical Engineering,
Getingevagen 60, Faculty of Engineering, Lund University Available as PDF (2014-04-24)
YK141 References